Ensuring Public Food Safety: A Call to Action for Nigerian Government
Professor Olasunmbo Ajayi from Bowen University, Iwo, Osun State, has emphasized the need for the Nigerian government to prioritize public food safety control. Speaking at the presentation of her inaugural lecture, Ajayi stressed that ensuring hygienic food and beverages are available and accessible is crucial for public health.
The Risks of Foodborne Illnesses
Ajayi noted that food and beverages are prone to various microorganisms, including spoilage viruses, pathogens, and toxins, as well as parasites. She identified three types of foodborne illnesses: infections, intoxications, and toxico-infections. According to Ajayi, controlling these infections is a joint responsibility among everyone, including food vendors and consumers.
Recommendations for Improving Food Safety
Ajayi recommended that the government establish a food control system to prevent the transmission of foodborne pathogens. She also emphasized the importance of educating parents, caregivers, and food vendors on safe food preparation and handling practices. Furthermore, Ajayi urged policymakers to establish and enforce food safety policies to reduce the high mortality rate resulting from foodborne pathogens, especially among children.
A Call to Action
Ajayi’s call to action echoes the need for a collaborative effort to ensure public food safety in Nigeria. As she noted, “It is the joint responsibility of everyone to fight outbreaks of food- and waterborne diseases in the country.” By prioritizing food safety, the Nigerian government can take a crucial step towards protecting the health and well-being of its citizens.
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